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Best Keto Chips Recipes For You

Best Keto Chips Recipes For You

We all know the many benefits of a keto diet and are motivated to the new changes in our dietary habits. However, transitioning isn’t as easy, especially if you are on a high carb restricting diet. Usually, people think of a keto diet as something that is very restrictive, and you have to consume a lot of fat and protein.

The most difficult part is giving up on your favorite foods, especially those kept you company during late nights while completing school projects or presentations for office meetings. One of those things is chips. There aren’t many healthy keto friendly options available in the market and the ones that they are, are very expensive.

Chips that you have been eating until now are majorly made of starchy vegetables and are fried in oil that isn’t the healthiest for consumption. What is more disturbing is that after these vegetables and corn tortillas are sliced, they are dipped in different types of chemicals to preserve them for longer time, make them tasty, and enhance their color. Eating these chips puts you at a higher risk of lifestyle-related disorders like hypertension, hyperlipidemia, liver and renal issues, and cardiovascular dysfunctions.

One serving of 15 potato chips gives you 160 calories of energy that comes from 15 grams of net carbs and only 2 grams protein and 10 grams of fat.

What Chips are Low in Carbs?

Luckily, you don’t have to give up completely on your favorite salty snack. There are several high fat and high protein options made from foods other than starchy vegetables. Here are some low-carb chips that make ideal and healthy keto diet snacks:

1. Kale Chips

Kale Chips

Kale is a superfood, so its chips are going to be equally good. One serving of 15 kale chips contain 2.7 grams of net carbs and are usually baked olive oil, which is a healthy alternative to sunflower oil. Read the label carefully so that you don’t pick up something that it contains trans fats, sodium, or preservatives. Kale chips come in a variety of flavor but stick to salt as it doesn’t contain added sugar.

2. Pork Rinds

pork rinds keto diet recipe

When you think of a perfect keto snack, the first one that comes to your mind is pork rinds. It is a delicacy made from a pig’s skin and is roasted or fried in pig fat. Go for the roasted variety because frying reduces the quality of pig fat. The cooking process shrinks the size considerably but gives it a lingering flavor.

It is enjoyed as pork cracklings, scratching, or greaves in the United Kingdom, chicharron in Spain, and kaiings in South Africa. An ounce of pork rinds contains 152 calories of energy, 15 grams of fat, 17 grams of protein, and no carbs at all. It is a rich source of sodium but on a keto diet, it is a good thing as your body loses a lot of sodium during the first weeks.

3. Raw Vegetables

raw vegetables keto

There is nothing like eating raw vegetables, which are full of essential vitamins, minerals, and bioactive molecules. Zucchini, celery stalk, and cucumber are great snack options. You can eat it with peanut butter or almond butter.

4. Pepperoni Chips

Pepperoni Chips

The sound of crispy pepperoni chips is so delicious. It is smoky, salty, and just the right satiating snack you need. Made from crispy pepperoni is available in supermarkets readily or you can make them on your own using Italian sausage. You will get 73 kcals of energy that comes from 3.5 grams of fat, 9.3 grams of protein, and 1 gram of net carbs. It is also a good source of sodium, containing over 550 mg, but that shouldn’t be a concern.

What Chips Can You Eat on the Keto Diet?

You can eat all the variants we just mentioned along with keto chip recipes that we are going to tell you today. Our aim was to ensure that the keto recipes are high in fat, extremely low in carbs, and offer a fair amount of protein. Make sure that you sprinkle a good amount of salt on these chips so that you don’t experience the keto flu.

Sodium will help you minimize symptoms of the keto flu, which mainly occur because of excessive water loss and electrolyte imbalance.

How Do You Make Keto Chips?

Here are six best recipes you can use to make different types of keto chips:

1. Low-Carb Keto Tortilla Chips

Keto Tortilla Chips

This recipe is a hit among picky eaters because it is made entirely of choose. It is not only tasty, but also a bomb of energy that will keep you full for at least a couple hours.

For this recipe, the ingredients you need include:


      • Shredded mozzarella - 1 ½ cups
      • Almond flour - ½ cup
      • Flaxseed meal - 1tbsp
      • Salt - ¼ tsp
      • Black pepper - ⅛ tsp


      1. Preheat the oven to 375 degrees Fahrenheit. Take two large baking sheets and line them up with a parchment paper.
      2. Melt cheese in the microwave or a double broiler. If you are using a microwave, put all the cheese in a large bowl and heat for one minute. Stir it and stick in the microwave for multiple 15-second periods until it is completely molten.
      3. Take out the bowl and add all other ingredients into it.
      4. Cut the dough into two equal parts and roll them into a rectangle.
      5. Cut the sheet into squares or rectangles and place them on the baking sheet. Make sure they aren't touching one another.
      6. Bake for up to 15 minutes and flip them once after eight minutes.


Store them in airtight containers. Make in limited quantities because they last only up to three days. You can eat it with guacamole, homemade salsa, or a cheese dip. One serving is ⅙th of the total recipe output. It contains 147 calories of energy, 10.9 grams of fat, 9.2 grams of protein, and 2.6 grams of net carbs.

2. Crispy Keto Cheddar Chips

Crispy keto cheddar chips

Crispy keto cheddar chips make the perfect party snacks. They are easy to make and go well with any type of dips.

For this recipe, the ingredients you need include:


      • Cheddar cheese - 4 cups
      • Salt - ½ tsp
      • Garlic powder - ½ tsp
      • Onion powder - ½ tsp
      • Paprika - ¼ tsp
      • Chili powder - ¼ tsp
      • Cumin - ¼ tsp


      1. Preheat the oven to 375 degrees Fahrenheit. Line a baking tray with parchment paper and keep aside.
      2. Mix the shredded cheese and all spices along with salt in a large bowl and mix them together.
      3. Spread out the mixture on the baking tray evenly and stick it in the oven for 20 minutes. Flip it over midway into the heating process.
      4. Take out the cheese as soon as 20 minutes. Place it on a cool surface, like the kitchen island countertop.
      5. Once warm, use a pizza cutter to cut the cheese tray into triangle or square pieces. Separate the pieces and let me cool off completely.


They last well up to four days but make sure you store the pieces into airtight containers. One serving of crispy keto cheddar chips is ¼ of the total output. It contains 403 calories of energy, 32 grams of fat, 28 grams of protein, and 1 gram of carbs.

3. Simple Parmesan Chips

Simple Parmesan chips

Simple parmesan chips are a three-ingredient recipe that is difficult to resist. If you are running late for work but want to make something healthy while getting ready, this is the keto recipe you should pick.

For this recipe, the ingredients you need include:


      • Parmesan cheese - 1 cup
      • Coconut flour - 4 tbsp
      • Dried herbs of your choice - 2 tsp


      1. Preheat the oven to 375 degrees Fahrenheit. Line a baking tray with parchment paper and keep aside.
      2. Mix the three ingredients together. We absolutely love adding rosemary, but you can add oregano, pepper, or thyme. You can add a mixture of all these herbs too.
      3. Scoop out a spoonful of the mixture and place it on the baking sheet. Make sure they are far away from each other so that they don’t blend.
      4. Bake it in the oven for 15 minutes and flip them midway.
      5. Take out of the oven and let it cool and solidify.


Store them in airtight container as they last for up to four days. One serving is ⅓ of the total output. It contains 233 kcal of energy, 14.5 grams of fat, 19.6 grams of protein, and 2.7 grams of net carbs. You can serve it with all types of high-fat dips.

4. Spicy Nacho Cheese Cucumber Chips

cucumber chips keto

Before starting keto, you would have never imagined turning juicy a cucumber into crispy and tasty chips. You will need a dehydrator for this recipe. These chips take a bit of work but so does keto diet. You can make in bulk and store in the refrigerator for up to five days.

For this recipe, the ingredients you need include:


      • English cucumbers - 2 pieces
      • Onion powder - ½ tsp
      • Smoked paprika - ½ tsp
      • Garlic powder - ½ tsp
      • Dehydrated minced onions - 2 tsp
      • Chipotle chili powder - 1 tsp
      • Pepper - ¼ tsp
      • Salt - ¼ tsp
      • Shredded cheddar cheese - ¼ cup
      • Parmesan cheese - ¼ cup


      1. Mix all spices together in a small bowl and set aside.
      2. Cut the cucumbers into thin slices using a knife or a grater.
      3. Roll the cucumber slices into the spice mix or sprinkle a little on top, whatever you like.
      4. Take out the dehydrator and set the temperature to 135 degrees Fahrenheit. Keep it inside for up to six hours so that it is completely crisp.


One cup of the chips will make one serving. It contains 46 calories of energy, 2.5 grams of fat, 3.9 grams of net sugar, and 3.1 grams of protein.

5. Sour Cream and Onion Cucumber Chips

onion cucumber chips

We all love sour cream and onion potato chips, so it was a must to include its variant in this list of healthy keto chips. These chips also require a lot of work and long hours inside a dehydrator, but you can make in bulk quantities and store for a couple weeks.

For this recipe, the ingredients you need include:


      • English cucumbers - 4 pieces
      • Extra virgin olive oil - 2 tbsp
      • Buttermilk powder - 1 ½ tbsp
      • Onion powder - 1 tbsp
      • Dried minced onion - 1 tbsp
      • Dried dill - 1 tsp
      • Garlic powder - 2 tsp
      • Stevia - 2 tsp


      1. Thinly slice the cucumbers and coat them with extra virgin olive oil.
      2. Mix the spices and other ingredients in a bowl together.
      3. Put the cucumber slices in the dehydrator and sprinkle the mixture over it.
      4. Cover it properly and leave it in the dehydrator for up to six hours or until you achieve the crispness you want at 135 degrees Fahrenheit.


One cup of chips makes one serving of the recipe. It will give you 44 calories of energy along with 3.7 grams of fat, 4.2 grams of carbs, and 0.8 grams of protein

6. Almond Butter Cabbage Chips

Almond butter cabbage chips

Cabbage isn’t something most of us like to eat, raw or cooked but we ensure you, these chips are soon going to be your favorite. The vegetable is also high in dietary fiber and easily takes flavors of spices.

For this recipe, the ingredients you need include:


      • Almond butter - 4 tbsp
      • Fish sauce - 1 tbsp
      • Hemp seeds - 2 tbsp
      • Garlic cloves - 2 in number
      • Avocado oil - 4 tbsp
      • Cabbage - 2 lbs. cut into 3" pieces


      1. Mix all spices and other ingredients in a bowl, excluding cabbage.
      2. Keep whisking until you get a smooth, runny liquid. If you feel the paste is too think, add a teaspoon or two of water.
      3. Add the cabbage pieces into the bowl and mix well until all are coated evenly.
      4. Put them in the dehydrator for up to six hours at a temperature above 145 degrees Fahrenheit.


The cabbage chips stay crispy for up to four days if you store in an airtight container. This recipe makes eight servings, so divide it into eight portions to get one serving size. It will give you 158 calories of energy, 12 grams of fat, 5 grams of net carbs, and 3.6 grams of protein.

You can use these recipes with other vegetables including radish, zucchini, bell peppers, celery leaves, and eggplant.



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