Putting together a variety of flavors from the summer can be a great way to toast to a special day. This fresh sorbet is the perfect answer!

The sorbet is mostly produced using avocados and have some incredible benefits for those on the ketogenic diet.

Other benefits come from ingredients such as the limes used for flavor in this recipe. Limes have been shown to have a number of different qualities to support youthful skin with their heavy antioxidants. Limes can also work to improve digestion, help with weight loss and a series of blood sugar issues as well.

• 2 medium Hass Avocados
• ¼ cup erythritol, powdered
• 2 medium limes, juiced & zested
• 1 cup coconut milk
• ¼ teaspoon liquid Stevia
• ½ cup cilantro, chopped

You will need 2 avocados, powdered erythritol, 2 medium-size lines, a cup of coconut milk, keto friendly sweetener and chopped cilantro.

Start by chopping the avocados in half and remove the pits. You can slice the avocados in half and then store them in the freezer for at least three hours to produce the consistency that you want for this recipe.

Powder up the erythritol and make sure it is roughly the same consistency as icing sugar.

Heat up the coconut milk to a complete boil and start testing the two limes. Let the milk continue to reduce and then mix in the lime zest. Place the coconut milk mixture into the freezer to let it cool down completely.

Chop up the salon trail and remove the avocados from the freezer. At this point the lime juice should also be completely frozen. Add together all of the ingredients into a food processor and pulse until it's a consistent blend. This is when you can add in the keto friendly sweetener. As soon as the sweetener has been added you can enjoy the sorbet and it should be the correct consistency!

• 2 medium Hass Avocados
• ¼ cup erythritol, powdered
• 2 medium limes, juiced & zested
• 1 cup coconut milk
• ¼ teaspoon liquid Stevia
• ½ cup cilantro, chopped